Cardamom and Cinnamon
Choose between butter or "fully loaded" with cream cheese, red onion, capers, lettuce, and gravlox.
Soon to be updated
Traditional Swedish Cakes
Baking is fun! Before I even knew anything about baking I played with my Moms wood burning "toy" stove, burning small sticks and baking mini cookies and small buns. As a microbiologist I am fascinated by the yeast's marvelous work. ~Eva
About the ingredients I use: No preservatives ~ Always unbleached flour ~ Fresh cake yeast ~ Eggs from Free Walking Hens ~ Pearl Sugar and Vanilla sugar from Sweden ~ the best Cinnamon and Cardamom
I have a passion for taste, and a flare for style. There is nothing like the smeel of new baked buns, small Swedish cookies and Princess Cake!